Nothing serves a critical function in our communities like our food system. Dr. Elizabeth Hodges-Snyder brings the Alaska Food Policy Council to campus and asks, “How can we create strong, sustainable and equitable food systems in Alaska?”
Your thoughts and actions matter! Please join the UAA Center for Community Engagement and Learning for this Think Tank discussion on Thursday, Nov. 9, 1–2:15 p.m. in UAA/APU Consortium Library, Room 307.
The event is free and open to everyone: faculty, staff, students and the Anchorage community. Pizza is provided.