Ingredients explores a thriving local food movement as our world becomes a more flavorless, disconnected and dangerous place to eat. It takes viewers across the United States, from urban food deserts to heavily diversified farms to the kitchens of celebrated American chefs.
The film will show Sunday, Dec. 20 at 4 p.m. in Rasmuson Hall, Room 101. Suggested donation is $5 per person, with proceeds to benefit the Food Bank of Alaska. For more information, contact Elina Satterfield at firstname.lastname@example.org.