Learn to preserve fish and meat with classes from the Cooperative Extension Service. All classes will run 5:30–10 p.m. All classes will be held at Viking Hall (8141 Briarwood St., Anchorage, AK).
Sept. 9: Canning and Smoking Fish ($45)
Learn how to use a pressure canner for preserving fresh, frozen or smoked fish. Learn how to smoke fish, step by step.
Sept. 23: Sausage and Jerky ($45)
Discover proper methods of mixing and seasoning meats and the mechanics of turning spiced meat into your own sausage links. Learn how to safely season, dry and store homemade jerky.
Register online. Cash or check registrations can be accepted at the Anchorage District Extension Office (1675 C Street, #110). Class size is limited and preregistration is required. Online registration for each class will close at 5 p.m. the day prior to the scheduled class. Classes require a minimum of 10 people–register early to ensure sufficient enrollment.
For questions or further information, please call (907) 786-6300.